Built by people who have run the shift.
DineHopper came out of running a venue and being annoyed by the software. Not out of a workshop about the hospitality vertical.
Four systems that had never met.
The bookings were in one app, the orders in another, the roster on the fridge and the supplier invoices in an inbox. Every one of them was somebody typing the same thing in again, and at the end of the week nobody could answer the only question that mattered: what did Saturday actually make us?
So the answer was not another app to add to the pile. It was one system where the booking becomes the table becomes the bill, the roster and the wage cost sit in the same database as the sales, and nothing takes a percentage on the way through.
Three commitments.
Bring your own terminal and there is no percentage of card volume and no commission on your own online orders. Your merchant rate stays between you and your bank. DineHopper Payments, if you want it, is a small 0.30% on top of processing.
Everything is in the plan. One number, with no add-on surprises.
Export orders, guests, bookings, stock and timesheets as CSV any time. No exit fee.
Your venue’s data stays yours.
Two-step sign-in, roles enforced on the server, every venue’s data kept apart, encrypted connections and attack filtering. See the detail.
Built in Australia.
Made for Australian venues: GST, award-based wage costing, Australian EFTPOS, and support in your own timezone.
Want to talk to a person?
There is no call centre. You get whoever built the part you are asking about.